About this item
Packaging designed to retain the aroma for a long period. Pure vegetarian. No artificial colors used
Consume the product within 24 months from date of manufacturing.
Strong, pungent flavor of Mustard
100 percent vegetarian
Cholesterol free
100% Veg | Trans Fat Free | 24% Mustard Powder
Yellow mustard with a genuine taste
Mustard kasundi is very strong, thick and grainy in texture. Apart from being a tasty, this pungent and tangy dip/ sauce is must with your bhajiya, rolls and snacks etc. Kasundi is also used as one of the main ingredients in preparation of many bengali cuisines
Mustard sauce is ready to be use with your dishes as a side dip for vegetable marinades and can also be added as a subtle fiery tang to elevate your food.
Be it a sandwich or a vegetable curry, kasundi goes well with everything and adds that extra flavour to your food making it much more special & tasty.